FIGHTING CANCER DELICIOUSLY!
Recipes for Breast Cancer Patients
Welcome to our kitchen.
I founded Pink Ribbon Cooking™ after my wife, at age 32, was diagnosed with 3A breast cancer. Like millions of others, we live with cancer. In fact breast cancer has invited itself to dinner at our house more times than we care to have it.
In those early years I saw a void in support for the dietary needs of people facing cancer.
From the onset my goal with Pink Ribbon Cooking™ has been to help cancer patients cope with the side effects of treatment and to support them, and all touched by breast cancer, as they moved from patient to survivor and beyond.
Sadly, there is no one food or food group that causes or cures cancer, maintaining a healthy weight, getting exercise and some minor lifestyle modfications can play a large role in putting you in optimum ccondition to fight off an initial cancer or prevent a recurrence.
Through our memberships cancer patients gain access to our fresh, simple and healthy recipes each month. Through our Cooking Academy they can learn how to cook, or improve exisiting skills. Members also gain access to all our publications via the Member's Library.
While eating healthy and exercising is good for the body and mind, being part of a community is wonderful for the soul.
We encourge members to share their inner foodie and engage one another. All recipes can be commented on, members can talk directly with one another via our direct messaging platform and we love it when members share their own recipes.
Pink Ribbon Cooking™ has efficiency in mind too. Each recipe can be added to a shopping list that members have private access to. Additionally Each of our recipes can be bookmarked for quick access via your profile. In essence your profile becomes a virtual cookbook.
Please consider inlcuding Pink Ribbon Cooking™ in your journey toward wellness.
"To Your Health!"
Founder | Pink Ribbon Cooking LLC
Breast Cancer Wellness Magazine
Pink Ribbon Cooking™ is excited to join up with Breast Cancer Wellness Magazine.
NEW addition to the Breast Cancer Wellness Magazine - Chef Curtiss Hemm, Founder of Pink Ribbon Cooking is our newest contributing writer for the magazine. This cause became very important to Curtiss when his wife was diagnosed with breast cancer. We are thrilled to have Curtiss on board - Curtiss brings the joy of food and nutrition to a new level... to a healing level!
Publisher | Breast Cancer Wellness Magazine
@AGlobalVenture The ketchup is for redheads!
6 hours ago
Watching a chicken and waffle battle. 45 minutes is a tough time @SimonMajumdar for that dish.
19 hours ago