A Delicious Look at Food ... What is Old is New Again!
POSTED BY Pink Ribbon Cooking / June 19, 2014
I was doing some research online and came across this PSA from the U.S. Food Administration from 1917. I thought the words tatsed as good today as they did nearly 100 years ago. Then I had to ask myself where we went wrong.
Posted under: From Curtiss
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