Celebrating Survivorship
POSTED BY Pink Ribbon Cooking / March 12, 2013
Pink Ribbon Cooking™ is proud to team up with Woodchuck® Hard Cider to offer recipes that pair perfectly with Woodchuck® Hard Cider Private Reserve Pink, a cider that inspires the celebration of survivorship both in spirit and financially with a $50,000 dollar donation to Survivorship Now of Vermont.
Check out our recipe for Mini Brie Croustades with Maple Spiced Walnuts
Or for the Flammkuchen
To find out more about Woodchuck® Pink visit the The Core.
Posted under: Breast Cancer, Events
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