POSTED BY Pink Ribbon Cooking / March 12, 2013
Pink Ribbon Cookingâ„¢ is proud to team up with WoodchuckÂ® Hard Cider to offer recipes that pair perfectly with WoodchuckÂ® Hard Cider Private Reserve Pink, a cider that inspires the celebration of survivorship both in spirit and financially with a $50,000 dollar donation to Survivorship Now of Vermont.
Check out our recipe for Mini Brie Croustades with Maple Spiced Walnuts
Or for the Flammkuchen
To find out more about WoodchuckÂ® Pink visit the The Core.