Spring at The Markets
POSTED BY Pink Ribbon Cooking / April 15, 2013
Spring is a wonderful season, especially for those of us that spend time at the markets and in our kitchens. The essence of Spring is rejuvenation and new life. We can capture this for ourselves with the foods we eat.
Look for these items in the markets today and let us help you create a simple and healthy dish!
Peas & Pea Tendrils
Beets & Beet Greens
Ramps (wild leeks)
Lettuce & Various Greens
Try some of these recipes with the foods you find in your market!
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