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Making Resolutions Stick

POSTED BY Pink Ribbon Cooking / January 27, 2014

Did  you make a New Year's Resolution to eat better, lose weight or exercise?  If you did you are not alone; better health and wellness related resolutions are among the most popular.  Unfortunately they are also the ones that tend to have the highest failure rates.

Chef Curtiss Recently joined Judy Simpson on Across the Fence, the University of Vermont Extension's daily farm and home television program, to share some simple strategies that can keep you cooking healthier food year round.

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Simple Holiday Tips That Can Keep You Healthy And Help Fight Breast Cancer

POSTED BY Pink Ribbon Cooking / November 30, 2013

Pink Ribbon Cooking™ was recently featured on the University of Vermont Extension's Across the Fence program to share some healthy holiday tips.  We shared with Judy Simpson and the viewers an example of a healthy option that could easily be prepared and served at your own party.  

Also we would like to share some simple tips that can make the holidays healthier and help continue to fight cancer deliciously.

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Recipes for Cancer Patients

POSTED BY Pink Ribbon Cooking / October 31, 2013

Chef Curtiss Hemm of Pink Ribbon Cooking Joined Judy Simpson, of the University of Vermont's Across the Fence television program, to share some advice of nutrition and recipes for cancer patients.

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Breast Cancer Nutrition: Supporting Patients and Their Recovery

POSTED BY Pink Ribbon Cooking / September 26, 2013

Dr. Kim Dittus joined Chef Curtiss  and Judy Simpson on the University of Vermont's Across The Fence program to discuss breast cancer nutrition, diet and exercise for those in the community that have been touched by breast cancer.

On set Chef Curtiss demonstrated some simple techniques for including the whole family in the meal, from start to finish.  we did a rustic breakfast sausage and some gluten free maple oatmeal pancakes.  

I hope you enjoy!

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