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Sugar and Breast Cancer Risk

POSTED BY Pink Ribbon Cooking / February 4, 2016

By now, we are all pretty aware that too much sugar in our diet isn’t great for our bodies. But what isn’t so cut and dry is the impact sugar intake (and corresponding risk of obesity) has on breast cancer risk for women.

While the general consensus is that more research is needed, there are some interesting and pertinent findings that relate to sugar levels, breast density (one possible avenue to an increased risk for breast cancer), and obesity – particularly in premenopausal women. 

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A Delicious Look at Food ... What is Old is New Again!

POSTED BY Pink Ribbon Cooking / June 19, 2014

I was doing some research online and came across this PSA from the U.S. Food Administration from 1917.  I thought the words tatsed as good today as they did nearly 100 years ago.  Then I had to ask myself where we went wrong.

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Celebrating Survivorship

POSTED BY Pink Ribbon Cooking / March 12, 2013

Pink Ribbon Cookingâ„¢ and Woodchuck® Hard Cider are proud to team up and help those living with Breast Cancer celebrate their accomplishments and savor the moments life has to offer.  Pink Ribbon Cookingâ„¢ will be pairing recipes with Woodchuck® Hard Cider Private Reserve Pink.

 

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