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Simple Holiday Tips That Can Keep You Healthy And Help Fight Breast Cancer

POSTED BY Pink Ribbon Cooking / November 30, 2013

Pink Ribbon Cooking™ was recently featured on the University of Vermont Extension's Across the Fence program to share some healthy holiday tips.  We shared with Judy Simpson and the viewers an example of a healthy option that could easily be prepared and served at your own party.  

Also we would like to share some simple tips that can make the holidays healthier and help continue to fight cancer deliciously.

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Bánh Mì with Maple Sriracha Sauce

POSTED BY Pink Ribbon Cooking / March 21, 2013

Bánh Mì  is a classic Vietnamese sandwich that merges the cultures of France and Vietnam, and now America.  We are representing a healthy version of the sandwich by replacing the pate with avocado, allowing us the rich and creamy texture, while taking in good sources of fat and phytonutrients.

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Celebrating Survivorship

POSTED BY Pink Ribbon Cooking / March 12, 2013

Pink Ribbon Cookingâ„¢ and Woodchuck® Hard Cider are proud to team up and help those living with Breast Cancer celebrate their accomplishments and savor the moments life has to offer.  Pink Ribbon Cookingâ„¢ will be pairing recipes with Woodchuck® Hard Cider Private Reserve Pink.


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