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Breast Cancer Nutrition: Supporting Patients and Their Recovery

POSTED BY Pink Ribbon Cooking / September 26, 2013

Dr. Kim Dittus joined Chef Curtiss  and Judy Simpson on the University of Vermont's Across The Fence program to discuss breast cancer nutrition, diet and exercise for those in the community that have been touched by breast cancer.

On set Chef Curtiss demonstrated some simple techniques for including the whole family in the meal, from start to finish.  we did a rustic breakfast sausage and some gluten free maple oatmeal pancakes.  

I hope you enjoy!

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