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Ten Years and Ten More Birthdays: Building a Cancer Support Community

POSTED BY Pink Ribbon Cooking / September 27, 2013

Amy Deavitt, Distinguished Giving Executive with the American Cancer Society of Vermont knows first hand the impact cancer can have on a person.  It has been ten years since those words, "You have Cancer" were spoken to her.  Amy shares her cancer journey with us and demonstrates how beutiful life can be when you are living with breast cancer.

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Growing a Cancer Support Community: My Journey with Cancers

POSTED BY Pink Ribbon Cooking / September 19, 2013

The cancer diagnosis came the day before Thanksgiving.  I was 42 years old. I had lymphoma.  I told my doctor that I had the pies in my car and I was heading to New Hampshire to be with my family. Life has a way of turning us upside down.

I was in the prime of my life, building my own business, working 80 hours a week, raising two teen age children with a husband who traveled for work.  Life was grand! I went to the hospital because I had a nose bleed that wouldn’t quit.  When they told me they would have to cauterize the inside of my nose I said “no thank you” and left with the promise that I would follow up with my primary care. As many of you know, that is when the ball started rolling. One doctor’s appointment lead to a billion tests and more doctor appointments.

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Bánh Mì with Maple Sriracha Sauce

POSTED BY Pink Ribbon Cooking / March 21, 2013

Bánh Mì  is a classic Vietnamese sandwich that merges the cultures of France and Vietnam, and now America.  We are representing a healthy version of the sandwich by replacing the pate with avocado, allowing us the rich and creamy texture, while taking in good sources of fat and phytonutrients.

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Cattle Barron's Ball Donation

POSTED BY Pink Ribbon Cooking / March 16, 2013

Pink Ribbon Cookingâ„¢ Hosts Private Chef’s Dinner

We were honored to participate in the 2012 Cattle Baron’s Ball for the Hope Lodge in Burlington, Vermont and a private Pink Ribbon Cookingâ„¢ Chef’s Dinner was donated and raffled off. 

 

 

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Celebrating Survivorship

POSTED BY Pink Ribbon Cooking / March 12, 2013

Pink Ribbon Cookingâ„¢ and Woodchuck® Hard Cider are proud to team up and help those living with Breast Cancer celebrate their accomplishments and savor the moments life has to offer.  Pink Ribbon Cookingâ„¢ will be pairing recipes with Woodchuck® Hard Cider Private Reserve Pink.

 

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