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Making Resolutions Stick

POSTED BY Pink Ribbon Cooking / January 27, 2014

Did  you make a New Year's Resolution to eat better, lose weight or exercise?  If you did you are not alone; better health and wellness related resolutions are among the most popular.  Unfortunately they are also the ones that tend to have the highest failure rates.

Chef Curtiss Recently joined Judy Simpson on Across the Fence, the University of Vermont Extension's daily farm and home television program, to share some simple strategies that can keep you cooking healthier food year round.

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Cooking Through Chemo

POSTED BY Pink Ribbon Cooking / November 19, 2013

Recently the University of Vermont's Across the Fence program re-aired our October segment where we featured many simple and healthy foods suited for those battling cancer and the affects of cancer treatment.  Please share this as a resource for those you love battling cancer.

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Recipes for Cancer Patients

POSTED BY Pink Ribbon Cooking / October 31, 2013

Chef Curtiss Hemm of Pink Ribbon Cooking Joined Judy Simpson, of the University of Vermont's Across the Fence television program, to share some advice of nutrition and recipes for cancer patients.

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Bánh Mì with Maple Sriracha Sauce

POSTED BY Pink Ribbon Cooking / March 21, 2013

Bánh Mì  is a classic Vietnamese sandwich that merges the cultures of France and Vietnam, and now America.  We are representing a healthy version of the sandwich by replacing the pate with avocado, allowing us the rich and creamy texture, while taking in good sources of fat and phytonutrients.

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