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Bánh Mì with Maple Sriracha Sauce

POSTED BY Pink Ribbon Cooking / March 21, 2013

Bánh Mì  is a classic Vietnamese sandwich that merges the cultures of France and Vietnam, and now America.  We are representing a healthy version of the sandwich by replacing the pate with avocado, allowing us the rich and creamy texture, while taking in good sources of fat and phytonutrients.

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Celebrating Survivorship

POSTED BY Pink Ribbon Cooking / March 12, 2013

Pink Ribbon Cookingâ„¢ and Woodchuck® Hard Cider are proud to team up and help those living with Breast Cancer celebrate their accomplishments and savor the moments life has to offer.  Pink Ribbon Cookingâ„¢ will be pairing recipes with Woodchuck® Hard Cider Private Reserve Pink.

 

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