POSTED BY Pink Ribbon Cooking / November 26, 2013
For many Thanksgiving can be a challenge to eat healthy, while still having a good time with your family and friends. If you wish to avoid the typical food comas, stretchy waist pants and the "Stick a fork in me," feeling try preparing or eating some of these foods that are beneficial to your body.Read Full Article »
POSTED BY Pink Ribbon Cooking / March 21, 2013
Bánh Mì is a classic Vietnamese sandwich that merges the cultures of France and Vietnam, and now America. We are representing a healthy version of the sandwich by replacing the pate with avocado, allowing us the rich and creamy texture, while taking in good sources of fat and phytonutrients.Read Full Article »
POSTED BY Pink Ribbon Cooking / March 20, 2013
While driving home the other day I was singing along to the original 1977 version of Alison by Elvis Costello, a favorite song of mine from days long since past. The sun was out, there was little traffic and the ferries were on time. So what does Alison, Elvis Costello or my drive home have to do with cancer prevention, survivorship or food for that matter?
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