Breast Cancer Wellness Winter 2014

Be sure to catch our Nourish Column in the winter edition of Breast Cancer Wellness Magazine.

You can read it online by clicking the magazine cover.

Breast Cancer Wellness Winter 2014

Be sure to catch our Nourish Column in the winter edition of Breast Cancer Wellness Magazine.

You can read it online by clicking the magazine cover.

Resolution Strategies on the University of Vermont’s Across the Fence

Simple Recipes for Cancer Patients

On the University of Vermont's Across the Fence television show Chef Curtiss shares with Judy Simpson the role nutrition and healthy cooking can have when facing breast cancer treatment and recovery.  Chef Curtiss prepared his Thai Garlic & Pepper Chicken, a simple, healthy and quick recipe for cancer patients.  
 

Across the Fence is the longest running daily farm and home television program in the country. Across the Fence is a 15 minute program produced by University of Vermont Extension. The program airs weekdays at 12:10 pm on WCAX TV, Channel 3.

Supporting Cancer Patients and their Recoveries Through Good Nutrition

Chef Curtiss Hemm and Dr. Kim Dittus, Hematologist/Oncologist at Vermont Cancer Center and Assistant Professor, University of Vermont College of Medicine, discuss the role of healthy cooking, balanced nutrition and exercise have when you face breast cancer.

Breast Cancer Wellness Magazine

Pink Ribbon Cooking is proud to become part of the Breast Cancer Wellness Magazine community. 

Here is their introduction of us to their community:

"NEW addition to the Breast Cancer Wellness Magazine - Chef Curtiss Hemm, Founder of Pink Ribbon Cooking is our newest contributing writer for the magazine. This cause became very important to Curtiss when his wife was diagnosed with breast cancer. We are thrilled to have Curtiss on board - Curtiss brings the joy of food and nutrition to a new level... to a healing level!"

Check out the most recent issue of Breast Cancer Wellness Magazine

Breast Can­cer Well­ness Mag­a­zine offers great sto­ries of Inspi­ra­tion, infor­ma­tive arti­cles on treat­ment, many dif­fer­ent avenues for help and support.

A one year sub­scrip­tion is only $15.  Sub­scrip­tion also includes access to spe­cial con­tent here on the Breast Can­cer Well­ness Web­site, and our newslet­ter for FREE!

The Pink Paper

Pink Ribbon Cooking is proud to be a part of The Pink Paper. 

Through monthly recipes and blog entries we will work together to build a community of survivorship that is delicious and healthy!

A Taste of Spring

Chef Curtiss shared a simple and unique salad with organic oranges, arugula, avocados, red onion and basil.

Northern HGL Magazine

Caroline Kehne, Editor at Northern Home, Garden and Leisure Magazine shares a great piece about Pink Ribbon Cooking in the February 2013 edition.  There is a digital download available from their site as well.

Pink Ribbon Cooking Part 2 Courtney Kabot WPTZ News Channel 5

Part 2 of our story with Courtney Kabot and WPTZ News Channel 5.  Courtney visited the Pink Ribbon Cooking studio and we cooked a variety of dishes from our signature eCookbook.

Pink Ribbon Cooking Part 1 WPTZ News Channel 5

Courtney Kabot from WPTZ News Channel 5 visited the Pink Ribbon Cooking studios.  We cooked a variety of simple and healthy recipes and discussed the importance of diet as an element of prevention, survivorship and personal wellness.

Strictly Food for Thought Magazine In My Kitchen with Curtiss Hemm

Take a foray into the Pink Ribbon Cooking studio as Amy Krester from Strictly Food for Thought Magazine and Jerry Haley from the Foundation of CVPH share some food, conversation and good times.

Even Reese made it into the magazine!

To join Pink Ribbon Cooking and to help support the Foundation of CVPH as they renovate the cancer rooms click here.

Bánh Mì Sandwich on WCAX The 30

Taking a Southeast Asian staple and making it feel right at home in your kitchen.  Along the way we transform this into an everyday simple and healthy sandwich for home, the office or at your next party. 

This recipe was even high five worthy!  See for yourself just how good it is.

Here is our Bánh Mì recipe.

Special Valentines Treat with our Dark Chocolate Lava Cake with Berry Sauce WCAX The 30

With Valentine’s Day nearing it is time to focus on something decadent, luxurious and pleasurable.  So why not try our simple and healthy, yes healthy, dessert.   With the dark chocolate and the olive oil we have transformed this once sinful treat into an everyday simple and healthy recipe.

Dark Chocolate Lava Cake with Berry Coulis

Grilled Asparagus & Egg Salad on WCAX The 30

Simple, Quick and Delicious.  What more can a healthy recipe offer.  With a minimum of ingredients, most of which can be easily found from our local food system and farm markets, this quick salad is sure to please

Try it for yourself

Grilled Asparagus & Egg Salad

Grilled Skirt Steak with Salsa

Pink Ribbon Cooking was joined by Dr. Micelle Sowden, Surgical Oncologist at Fletcher Allen, for our grilled skirt steak with salsa and for an interesting and delicious baked sweet potato.

Dr. Sowden offered some great insight on the importance of food and diet when it comes to cancer.

Check out these simple, healthy and delicious recipes.

Baked Sweet Potato with Maple Almond Crunch

Pink Ribbon Cooking on WCAX The 30 for Pan roasted Wild Mushrooms

Check out our simple Christmas side dish we prepared on WCAX The 30 with Mike and Kristin.

See our recipe here.

Pink Ribbon Cooking™ Recognized as Community Partner with USDA/CNPP

The USDA notified Pink Ribbon Cookingâ„¢ that they now can be recognized as a Community Partner with USDA/CNPP within their Nutrition Communicators Network. This is a great recognition that acknowledges Pink Ribbon Cookingâ„¢‘s commitment, message and delivery of our nutrition goals, healthy cooking strategies and overall concept.

For more information on the Choose My Plate program Click Here .

Pink Ribbon Cooking™ onThe 30 on WCAX Channel 3 Monday, October 15, 2012

Watch Gina and Chef Curtiss from Pink Ribbon Cookingâ„¢ prepare a simple & healthy Red Grape Salad.

Pink Ribbon Cooking™ onThe 30 on WCAX Channel 3 Monday, October 8, 2012

Watch Kristin and Chef Curtiss from Pink Ribbon Cookingâ„¢ prepare Swordfish with Greek Yogurt Sauce.

Pink Ribbon Cooking™ onThe 30 on WCAX Channel 3 Monday, October 1, 2012

Watch Gina and Chef Curtiss from Pink Ribbon Cookingâ„¢ prepare its signature 20 Minute Vegetable Soup.

2012 Making Strides Against Breast Cancer Sponsorship

Pink Ribbon Cookingâ„¢ is proud to join forces with the Amercian Cancer Society by being a Survivor Recognition Sponsor at the 2012 Making Strides Against Breast Cancer of Chittenden County, Vermont.

Join Pink Ribbon Cooking and the great volunteers and professionals on Sunday, October 21, 2012 at Dorset Park, Burlington, Vermont at 11:00 AM.  MAP IT

For more information on this great event Click Here.

Pink Ribbon Cooking™ Releases its First Publications

Our innaugural eBook, Pink Ribbon Cookingâ„¢, Simple & Healthy Recipe When Breast Cancer Invites Itself to Dinner is available through our Online Store.  

We also built an iPad App of the book to take advantage of the iPads functionality within the kitchen.  Like all Pink Ribbon Cookingâ„¢ recipes the recipes are simple and healthy, they are all accompanied by brilliant photos of the dishes and each recipe has a full nutritional analysis and some personal notes from Curtiss.  For more information or to purchase the iPad App please Click Here.

Both the eBook and the iPad App feature a full section on best practices for cooking through chemo, as well, Curtiss offers advice to the support team of friends and family that choose to share a meal with someone in treatment.   

Pink Ribbon Cooking™ on WCAX Health Watch Now

Watch Chef Curtiss from Pink Ribbon Cookingâ„¢ prepare its signature 20 Minute Vegetable Soup at the Hope Lodge in Burlington, Vermont.

To watch this segment Click Here