Pink Ribbon Cooking™ Press and Media
Breast Cancer Wellness Winter 2014
Be sure to catch our Nourish Column in the winter edition of Breast Cancer Wellness Magazine.
You can read it online by clicking the magazine cover.
Breast Cancer Wellness Winter 2014
Be sure to catch our Nourish Column in the winter edition of Breast Cancer Wellness Magazine.
You can read it online by clicking the magazine cover.
Resolution Strategies on the University of Vermont’s Across the Fence
Simple Recipes for Cancer Patients
On the University of Vermont's Across the Fence television show Chef Curtiss shares with Judy Simpson the role nutrition and healthy cooking can have when facing breast cancer treatment and recovery. Chef Curtiss prepared his Thai Garlic & Pepper Chicken, a simple, healthy and quick recipe for cancer patients.
Supporting Cancer Patients and their Recoveries Through Good Nutrition
Chef Curtiss Hemm and Dr. Kim Dittus, Hematologist/Oncologist at Vermont Cancer Center and Assistant Professor, University of Vermont College of Medicine, discuss the role of healthy cooking, balanced nutrition and exercise have when you face breast cancer.
Breast Cancer Wellness Magazine
Pink Ribbon Cooking is proud to become part of the Breast Cancer Wellness Magazine community.
Here is their introduction of us to their community:
"NEW addition to the Breast Cancer Wellness Magazine - Chef Curtiss Hemm, Founder of Pink Ribbon Cooking is our newest contributing writer for the magazine. This cause became very important to Curtiss when his wife was diagnosed with breast cancer. We are thrilled to have Curtiss on board - Curtiss brings the joy of food and nutrition to a new level... to a healing level!"
Check out the most recent issue of Breast Cancer Wellness Magazine
Breast Cancer Wellness Magazine offers great stories of Inspiration, informative articles on treatment, many different avenues for help and support.
A one year subscription is only $15. Subscription also includes access to special content here on the Breast Cancer Wellness Website, and our newsletter for FREE!
The Pink Paper
Pink Ribbon Cooking is proud to be a part of The Pink Paper.
Through monthly recipes and blog entries we will work together to build a community of survivorship that is delicious and healthy!
A Taste of Spring
Chef Curtiss shared a simple and unique salad with organic oranges, arugula, avocados, red onion and basil.
Northern HGL Magazine
Caroline Kehne, Editor at Northern Home, Garden and Leisure Magazine shares a great piece about Pink Ribbon Cooking in the February 2013 edition. There is a digital download available from their site as well.
Pink Ribbon Cooking Part 2 Courtney Kabot WPTZ News Channel 5
Part 2 of our story with Courtney Kabot and WPTZ News Channel 5. Courtney visited the Pink Ribbon Cooking studio and we cooked a variety of dishes from our signature eCookbook.
Pink Ribbon Cooking Part 1 WPTZ News Channel 5
Courtney Kabot from WPTZ News Channel 5 visited the Pink Ribbon Cooking studios. We cooked a variety of simple and healthy recipes and discussed the importance of diet as an element of prevention, survivorship and personal wellness.
Strictly Food for Thought Magazine In My Kitchen with Curtiss Hemm
Take a foray into the Pink Ribbon Cooking studio as Amy Krester from Strictly Food for Thought Magazine and Jerry Haley from the Foundation of CVPH share some food, conversation and good times.
Even Reese made it into the magazine!
To join Pink Ribbon Cooking and to help support the Foundation of CVPH as they renovate the cancer rooms click here.
Bánh Mì Sandwich on WCAX The 30
Taking a Southeast Asian staple and making it feel right at home in your kitchen. Along the way we transform this into an everyday simple and healthy sandwich for home, the office or at your next party.
This recipe was even high five worthy! See for yourself just how good it is.
Here is our Bánh Mì recipe.

Special Valentines Treat with our Dark Chocolate Lava Cake with Berry Sauce WCAX The 30
With Valentine’s Day nearing it is time to focus on something decadent, luxurious and pleasurable. So why not try our simple and healthy, yes healthy, dessert. With the dark chocolate and the olive oil we have transformed this once sinful treat into an everyday simple and healthy recipe.
See how delicious it is.Grilled Asparagus & Egg Salad on WCAX The 30
Simple, Quick and Delicious. What more can a healthy recipe offer. With a minimum of ingredients, most of which can be easily found from our local food system and farm markets, this quick salad is sure to please
Try it for yourself
Grilled Skirt Steak with Salsa
Pink Ribbon Cooking was joined by Dr. Micelle Sowden, Surgical Oncologist at Fletcher Allen, for our grilled skirt steak with salsa and for an interesting and delicious baked sweet potato.
Dr. Sowden offered some great insight on the importance of food and diet when it comes to cancer.
Check out these simple, healthy and delicious recipes.
Grilled Skirt Steak with Tomato SalsaBaked Sweet Potato with Maple Almond Crunch
Pink Ribbon Cooking on WCAX The 30 for Pan roasted Wild Mushrooms
Check out our simple Christmas side dish we prepared on WCAX The 30 with Mike and Kristin.
See our recipe here.
Pink Ribbon Cooking™ Recognized as Community Partner with USDA/CNPP
The USDA notified Pink Ribbon Cookingâ„¢ that they now can be recognized as a Community Partner with USDA/CNPP within their Nutrition Communicators Network. This is a great recognition that acknowledges Pink Ribbon Cookingâ„¢‘s commitment, message and delivery of our nutrition goals, healthy cooking strategies and overall concept.
For more information on the Choose My Plate program Click Here .
Pink Ribbon Cooking™ onThe 30 on WCAX Channel 3 Monday, October 15, 2012
Watch Gina and Chef Curtiss from Pink Ribbon Cookingâ„¢ prepare a simple & healthy Red Grape Salad.
Pink Ribbon Cooking™ onThe 30 on WCAX Channel 3 Monday, October 8, 2012
Watch Kristin and Chef Curtiss from Pink Ribbon Cookingâ„¢ prepare Swordfish with Greek Yogurt Sauce.
Pink Ribbon Cooking™ onThe 30 on WCAX Channel 3 Monday, October 1, 2012
Watch Gina and Chef Curtiss from Pink Ribbon Cookingâ„¢ prepare its signature 20 Minute Vegetable Soup.
2012 Making Strides Against Breast Cancer Sponsorship
Pink Ribbon Cookingâ„¢ is proud to join forces with the Amercian Cancer Society by being a Survivor Recognition Sponsor at the 2012 Making Strides Against Breast Cancer of Chittenden County, Vermont.
Join Pink Ribbon Cooking and the great volunteers and professionals on Sunday, October 21, 2012 at Dorset Park, Burlington, Vermont at 11:00 AM. MAP IT
For more information on this great event Click Here.
Pink Ribbon Cooking™ Releases its First Publications
Our innaugural eBook, Pink Ribbon Cookingâ„¢, Simple & Healthy Recipe When Breast Cancer Invites Itself to Dinner is available through our Online Store.
We also built an iPad App of the book to take advantage of the iPads functionality within the kitchen. Like all Pink Ribbon Cookingâ„¢ recipes the recipes are simple and healthy, they are all accompanied by brilliant photos of the dishes and each recipe has a full nutritional analysis and some personal notes from Curtiss. For more information or to purchase the iPad App please Click Here.
Both the eBook and the iPad App feature a full section on best practices for cooking through chemo, as well, Curtiss offers advice to the support team of friends and family that choose to share a meal with someone in treatment.
Pink Ribbon Cooking™ on WCAX Health Watch Now
Watch Chef Curtiss from Pink Ribbon Cookingâ„¢ prepare its signature 20 Minute Vegetable Soup at the Hope Lodge in Burlington, Vermont.
To watch this segment Click Here