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Chef Curtiss is an experienced chef, educator and speaker.  His pedagogy promotes easy access to complex subjects, from cooking to caregiving.  He is plain-spoken, straightforward, down to Earth and real.  He has a unique ability to connect with audiences in a variety of demographics.

"I could always count on Curtiss to be on time with the segments and I feel he also was able to connect with our audience which is a rare talent indeed."
Judy Simpson | Reporter/Anchor | WCAX-TV


"Chef Curtiss has participated in numerous events for the University of Vermont Cancer Center and the Komen VT/NH Affiliate as an educator, presenter and motivational speaker.  Curtiss is a very engaging speaker and presents materials in a manner that is approachable, entertaining and educational.  The Culinary programs Curtiss has lead for us have gone from a “wouldn’t it be great if” concept to multiple sessions throughout a full day conference that are at capacity or overflowing with attendees. "
 Kimberly Luebbers, MSHS, RN, BSN, OCN®
Assistant Dean for Clinical Research - University of Vermont College of Medicine
Board Member, Komen Vermont & New Hampshire   
 "Chef Hemm’s first-hand experience with cooking for a loved one throughout a breast cancer diagnosis coupled with his culinary expertise and natural ease with people combine for the perfect event.  We’re looking forward to building our partnership with PRC going forward." 
Terry Farkas
Executive Director, Komen Vermont & New Hampshire